chicken biryani from home for train journey. off to bangalore, in train # 22607, bangalore super fast express.
lunch with mutton curry and chicken fry @ friends place near Ernakulam Medical centre. it was a special chicken fry made by his sister 'n' low
dinner at old favorite Ceylon Bake House, Ernakulam. porotta, chicken varutharachath and neymeen (fish) masala. a restaurant which will be open till late night, to have food after second show.
popcorn bought @ interval of movie "Run Baby Run", malayalam movie, staring Mohanlal in Saritha Theater @ Kochi (Cochin), India. normal old big theatre, far better than new small multiplexes.
tea time !!! beef cutlet. made by my sister.
ghee rice, mutton curry, pappad & salad. lunch by mom @ home :)
weekend @ hometown, Cochin, Kerala. breakfast with "appam" & mutton curry :-)
unhappy dinner at kuttanad restaurant today :( prawns, crab roast, fish masala .. with "puttu". thought to make it a seafood dinner, but the experience was bad except "puttu". 2nd time bad experience here.
"chemmeen ularthiyath" (prawns roast) from kuttanad restaurant, bangalore. it was not so good. can rate max 3 out of 10 :(
"green mojito", thats what he named it :). Sameernavas's special recipe. lime juice with peppermint, that is what is it.. :p
one of the memorable dinner. thanks to Afsal and Sameernavas for delicious dishes - fish fry, fish curry, vegetable curry, ladies finger and white rice
mullan fry. fish was so fresh and delicious. fish was bought from Thavarakare fish shop.
yummy spicy fish curry is ready...
afsal's masterpiece. 100% vegetable curry - includes tomato, cucumber, drumstick, mango grated coconut. for the recipe contact Afsal Ismail
fried curry leaves... adding flavor to the fish curry.
2 fish went to curry. Sameernavas's special fish curry getting cooked..
fish on action. mullan (one of the kerala's favorite fish). getting fried
i eat vegetables too. my favorite green. ladies finger side dish to support fish.
waiting to get fried. getting ready at Sameernavas's place
tangeri kebab with thandoor chappathi from Green Chillyz
